![]() Pat the chops dry and add them to the baking dish. Step Three : Cook on LOW heat for 6-8 hours. In a medium bowl, combine the sour cream and onion dip mix to create French onion dip. Pour the gravy mix over the pork chops and stir it up a bit to make sure everything is coated in the sauce. Mom’s way had the flavor, but 1218mg of sodium. Step Two : Spray the insert of the crock pot with cooking spray and lay the pork chops into the bottom. My version has all the flavor, with only 367mg of sodium. I followed my mom's recipe for years until I started doing nutritional analysis' and found out how much sodium was in the soup mix. So seconds consisted of starch of the day, covered with gravy. Mom always made extra rice, or noodles, or potatoes and this is where the yummy gravy really came into play. Cook at 350☏ (175☌) for 55 minutes to an hour, or until the internal temperature of the meatloaf reaches 160☏ (71☌). 2 lbs ground beef, 1 packet Lipton Onion Soup Mix, ¾ cup breadcrumbs, ¾ cup milk, 2 large eggs, cup ketchup. Meat was usually packaged with six pieces there were five of us in the family, so yeah, that meant dad got two pork chops and we all got one. Mix until just combined, then transfer into your loaf pan. He earned the paycheck, he got the first choice of chops and if there were any left after mom and each of us kids got ours, he had first right of refusal for anything left on that platter. Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. Gluten Free Paleo Low Carb Refined Sugar Free. In the other, mix together the breadcrumbs and soup mix. Tender pork chops served with a tasty onion gravy. In one pan, crack the eggs and beat them. She would mix a packet of Lipton onion soup mix with about ½ cup of red wine (I'm pretty sure the wine was her addition and NOT in the original recipe) along with 2 cups of water, pour that over the top then let them cook for another hour or so. She would put pork chops in a baking dish and pop them into the oven and let them brown for about 15 minutes. Like so many in the day, I'm sure she got this either off of the Lipton onion soup box, or Good Housekeeping magazine. When I was growing up, my mom used to make a great easy smothered pork chop dish. The making of Smothered Pork Chop with Apples ![]() Just like mom used to make with onion soup mix, but without all the sodium Jump to Recipe 01/07/22 Updated: 02/27/22 by Nora. Arrange potatoes and onions in a 9x13-inch baking dish. Combine condensed soup and milk in a medium bowl. Heat oil in a large skillet over medium-high heat. This recipe for Smothered Pork Chop is so easy with a yummy gravy. Preheat the oven to 400 degrees F (200 degrees C). Mix rice, consomm, and water together in a large baking dish.
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